Easy Asian Shrimp Stir Fry Recipe

Ingredients

Chopped mushrooms

Onions

Carrots

Broccoli

Zucchini

Sesame oil

Shrimp

Rice

Stir fry sauce

1 egg

Preparation

Saute vegetables in sesame oil. Once vegetables have softened, add in shrimp and stir fry sauce. Cook until shrimp are pink (3-4 minutes). Add in a beaten egg for the last minute, stir to scramble. Serve over rice.

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