Ingredients
2 scoop Eggs
5 cups Sugar
2 cups Flour
1 can Cake Icing
2 cups Milk
1/2 teaspoon Vanilla Extract
1/3 cube Butter
Preparation
Step 1: Crack open the eggs and put them into a large bowl. Then add all the flour and sugar into the same bowl.
Step 2: Add the milk, vanilla extract, and softened butter into another large bowl.
Step 3: Mix the ingredients in the first bowl.
Step 4: Mix the ingredients in the second bowl.
Step 5: Put contents from the first bowl into a mixer on a low-medium setting until contents is mixed.
Step 6: Pour the contents from both bowls into another bowl.
Step 7: Pour the contents from both bowls onto a baking sheet and place into oven for about 30 minutes, or until a golden crust has formed on the top of the dough.
Step 8: Take the dough out of the oven and cut into doughnut shaped circles.
Step 9: Spread cake icing onto the donuts.
Step 10: Excess dough can be molded into doughnut holes, or discarded.
