Ingredients
3 Rhodes rolls for each person eating or so
1/2 c. brown sugar
1 pkg. (or less) butterscotch non instant pudding
1 tsp. cinnamon
1/2 c. chopped pecans optional
1/2 c. butter, melted
Preparation
Grease a bundt pan. Mix cinnamon into dry pudding mix and pecans, put in bundt pan. Add rolls. Pour melted butter around top of rolls. Cover with plastic wrap. Let rise overnight. Bake at 350 degrees for 30 minutes.
