Ingredients
1 bunch Baked Pie Shell
1 box Instant Vanilla Pudding Package
1/4 teaspoon Almond Extract
1 pint Heavy Cream
Preparation
Make the pudding using 1 1/2 C milk (instead of 2). Add the almond and fold in 3/4 of the whipped cream. Pour into pie crust. Top with the remaining whipped cream and sprinkle with chocolate. Chill for several hours
Bake pie shell 10 minutes at 350.
