Ingredients
1 pound large shrimp, peeled and deveined
1 packet Old El Paso Taco Seasoning
1 tablespoon olive oil
1 package Old El Paso (Small) Flour Tortillas
1 batch 5-Ingredient Mango Salsa
1 batch Sweet Chili Lime Crema
optional toppings: crumbled queso fresco, sliced avocado, extra chopped cilantro
Sweet Chili Lime Crema Ingredients:
1 cup plain Greek yogurt or sour cream
juice and zest of 1 lime
1 teaspoon honey
1/2 teaspoon chili powder
pinch of salt
Preparation
To Make The Easy Mango Shrimp Tacos:
Toss the shrimp in a large bowl with the taco seasoning until the shrimp are evenly coated.
Heat olive oil in a large saute pan over medium-high heat. Add shrimp and saute for 4-6 minutes, stirring occasionally, until the shrimp are completely cooked through and opaque inside. Remove from heat, transfer the shrimp to a separate plate, and set aside.
To assemble your tacos, portion the shrimp evenly between 6-8 flour tortillas, topped with a few spoonfuls of mango salsa. Then drizzle with the sweet chili lime crema to taste. Add optional toppings if desired. Serve warm. To Make The Sweet Chili Lime Crema:
Whisk all ingredients together until combined. Taste, and add extra salt or honey if needed.
