Ingredients
5 1/2 pounds chicken wings, split and
tips discarded
1 (12 fluid ounce) can or bottle chile
sauce
1/4 cup fresh lemon juice
1/4 cup molasses 2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
1 tablespoon salsa
2 1/2 teaspoons chili powder
1 teaspoon garlic powder
2 teaspoons salt
Preparation
Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
