Ingredients

1/2 cup Margarine

1/2 cup Brown Sugar

1 cup Pecan Halves

1/2 pound Broad Noodles

1/2 teaspoon Cinnamon

2 Eggs

1/2 teaspoon Salt

1/3 cup Sugar

Preparation

Melt 1/4 cup of margarine in bottom of 6-cup ring mold

Sprinkle brown sugar over melted margarine, pressing into mold

Arrange pecan halves into brown sugar to form pattern

Combine cinnamon, salt, and sugar in a small bowl

Cook noodles according to package directions and drain well

Add remaining 1/4 cup margarine to noodles and stir until combined and slightly cooled

Add dry ingredients to noodles

Lightly beat eggs and add to noodle mixture

Spread into prepared ring mold. Bake for 45 minutes.

Preheat oven to 350 degrees.