Ingredients
Corn
butter
water
and salt
Preparation
Cut off the kernels of corn to make 2 cups. Put in iron skillet with some water, salt and a stick of butter. Cook for 20-30 minutes
Corn
butter
water
and salt
Cut off the kernels of corn to make 2 cups. Put in iron skillet with some water, salt and a stick of butter. Cook for 20-30 minutes