Ingredients
2 tins white asparagus
1 package kraft cheese
16 eggs
chopped parsley
1/2 pint whipping cream
Preparation
Layer the slices of cheese on bottom and sides of baking dish. Lay drained asparagus on top of cheese.
Beat eggs with cream, add salt, pepper and parsley. Pour over asparagus.
Bake 30-40 minutes at 350F.
