Ingredients

Wheat flour 8 oz

Custard powder 1 tablespoon

Baking powder 1 teaspoon

Eggs 2

Corn oil 5 tablespoons

Sugar 5 oz

Water 10 oz

Preparation

Mix all ingredients and then add essential oil. Wait for 4 to 6 hours for leavening. Stir well before pouring to the egg ball maker.