Ingredients
Wheat flour 8 oz
Custard powder 1 tablespoon
Baking powder 1 teaspoon
Eggs 2
Corn oil 5 tablespoons
Sugar 5 oz
Water 10 oz
Preparation
Mix all ingredients and then add essential oil. Wait for 4 to 6 hours for leavening. Stir well before pouring to the egg ball maker.