Ingredients
8 hard-cooked eggs, peeled and coarsely chopped
1/2 cup mayonnaise
2 tablespoons celery, chopped
2 teaspoons Dijon mustard
2 scallions, finely sliced, white and pale green parts
1/2 tsp zest and 1.5 tsp fresh juice from one lemon
Few dashes hot-pepper sauce
Salt and pepper
Preparation
In a medium bowl, coarsely chop 8 peeled hard-cooked eggs. Watch: How to Peel a Hard-Boiled Egg Add 1/2 cup mayonnaise, 2 tablespoons chopped celery, 2 teaspoons Dijon mustard, and a few dashes of hot-pepper sauce (or more, if you like a spicier salad). Season to taste with salt and pepper; stir gently to combine. Serve with greens – such as lettuce or watercress – on bread or toast.
