Ingredients

1 Eggplant

2 tablespoons Olive oil

2 tablespoons Soy Sauce

1 tablespoon Maple Syrup

1/2 teaspoon Liquid Smoke

2 dashes Black Pepper

Preparation

  1. Preheat oven to 300°. Line 2 baking sheets with parchment paper.

  2. Cut eggplant in quarters, lengthwise. Slice each quarter into long, thin strips.

  3. In a small bowl, whisk together olive oil, soy sauce, maple syrup, paprika, and liquid smoke.

  4. Place eggplant slices onto baking sheets and brush both sides with sauce. Season with pepper.