Ingredients
1 eggplant
2 eggs, beaten
bread crumbs for breading
homemade or store bought tomato sauce about 1 pint
Olive oil to thinly coat bottom and sides of baking dish
Sliced mozzarella
Grated Parmigiana
Preparation
Thinly slice the eggplant, storing slices in a deep bowl of ice water until ready to bread. I slice it on a diagonal for this recipe, straight for simple dipping. Double bread and deep fry in 1/2 inch of oil on medium heat and drain.
Layer prepared glass baking dish/pan with tomato sauce, breaded and fried eggplant, sliced mozzarella and grated parmigiana.
Bake at 375°F until the top is browned (or at least melted).
