Ingredients
2 cans Mexican Hot Tomato Sauce (El Pato)
3 package 1/3 Fat Cream Cheese - 8 oz
Preparation
Beat cream cheese and tomato sauce for 5 minutes until smooth and slightly thickened.
Serve with tortilla chips
2 cans Mexican Hot Tomato Sauce (El Pato)
3 package 1/3 Fat Cream Cheese - 8 oz
Beat cream cheese and tomato sauce for 5 minutes until smooth and slightly thickened.
Serve with tortilla chips
