El Rancho 20 Min Taco Meat Recipe

Ingredients

1/4 C finely chopped bell pepper

1/4 C chopped celery

1/2 C chopped white onion

1 T plus 2 tsp. Tex-Mex spice

1 lb lean gr. meat

Add pepper, celery, onion and Tex-Mex spice to cold skillet.

Spread meat on top and turn burner on med. heat. When meat starts to simmer, stir and break up meat. Simmer for 20 min.