Ingredients
3 Tbsp vegetable oil
1 Tbsp flour
1/8 cup chili powder (less if hot chili powder)
2 1/4 cups chicken stock
1 cup tomato paste
1 tsp oregano
1 tsp cumin
1/2 tsp salt
garlic
Preparation
In a medium saucepan, het the oil. Sautee garlic. Add flour, smoothing & stirring. Cook 1 minute. Add chili powder & cook 30 seconds. Add stock, tomato paste, oregano & cumin. Stir to combine. Bring to a boil, reduce heat to low, and cook for 15 minutes.
