Ingredients

36 med green tomatoes

6 med onion

2 red pepper

2 green pepper

1 red hot pepper

2 cider vinegar

6 cup brown sugar

5 teaspoons salt

5 teaspoons curry powder

5 teaspoons celery seed

Preparation

Chop all of the veges and simmer x 15 min in preserving kettle

Drain well pressing out all liguid