End Of The Month Goulash Recipe

Ingredients

16 ounces Elbow macaroni

14.5 ounce Diced tomatoes

24 ounce Pasta sauce

15.25 ounce Whole Kernel Corn

1 packet McCormick taco seasoning

Step 1: Boil at least 5 or 6 quarts of water.

Step 2: Pour 16 oz of elbow macaroni in boiling water. Let cook for 8-12 minutes. Stir occasionally.

Step 3: Drain elbow macaroni

Step 4: Add all of the ingredients together (diced tomatoes, pasta sauce, whole kernel corn, 1 packet of taco seasoning).

Step 5: Serve and enjoy! (have with cracked wheat bread. Tastes better with this dish)