Ingredients
1 3/4 c. sifted all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
2 beaten egg yolks
1 3/4 c. milk
1/2 c. salad oil or shortening
2 stiffly beaten egg whites
Preparation
Sift together dry ingredients. Combine yolks, milk, and oil; stir into dry ingredients. Fold in whites leaving a few fluffs. Bake. Makes 3 10-inch waffles.
