Ingredients
1 bunch broccolini, chopped
Farfalle
Andouille sausage, sliced
2 Tbsp oil
3-4 cloves garlic, minced
1 can chickpeas
1 Tbsp lemon jiuce
White wine
Aleppo pepper, to taste
1/4 cup grated parmesan
Preparation
Cook the broccolini with the andouille, oil, garlic, and seasonings. Add chickpeas, lemon juice, and white wine. Stir until well combined and heated through. In the meantime, cook and drain the pasta. Toss it with the broccolini mix. Top with parmesan to serve.
