Farfel With Morels Recipe

Ingredients

2 Large Onions, diced

1/2 stick margarine or butter

4-5 cups matzo farfel

1 teaspoon salt or more

1/4 teaspoon pepper or more to taste

2 1/2 cups chicken broth

1 1/2 ounces dried morels and their smoking liquid

In a large skillet, melt margarine and sauté onions and drained morels until tender, add salt and pepper.

Add matzo farfel and stir until lightly browned, salt again.

In a large bowl, combine mushroom soaking liquid with broth.

Add slowly to skillet and cook over low heat, stirring frequently until all liquid is absorbed.