Ingredients
6 c. frozen shredded hash browns
1 1/2 c. shredded Cheddar cheese
2 cups diced cooked ham (can use bacon, sausage, etc.)
1/2 c. sliced green onions
8 large beaten eggs
Two 12-ounce c. evaporated milk
1/4 t. salt
1/4 t. pepper
Preparation
Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Bake at 350 for 45-55 min.
