Ingredients
1 1/2 cups fine cornmeal
2 T. soy flour
1 cup whole wheat pastry flour
1 tsp. salt
1 C water
Preparation
Mix dry ingredients first then slowly add water. Water is approxamate. Mix and knead the dough a little. Divide into 6 equal parts. Roll each portion very thin on floured board or between waxed paper. Bake on hot ungreased iron grill. Flip over and brown other side. (Heavy skillet may be used).
The author also recommends using these as pizza bases, or filling them with tofu and tomato sauce and baking. kwvegan vegan
