Ingredients
1lb jumbo lump, or special crab
1tsp grain mustard
a dash of white wine
a dash of tobasco
1/4c grated carrot
1/4c fine diced peppers (red/yellow mix)
1tblsp chopped chives
1tblsp chopped parsley
1tblsp chopped basil
1tblsp sour cream
1 whole egg
3/4c mayo
Panko bread crumbs
Salt & Pepper to taste
Preparation
Preheat oven to 375 degrees Mix all ingredients in a large bowl Use hands to mold as many cakes as needed depending on occasion Add 1tbslp EVOO to a large skillet or flat top. Over med-high heat, cook the cakes in batches and brown on each side (about 3min per side) Transfer cooked cakes to a lightly oiled baking pan and cook for about 15min or until cakes are firm and lightly bubbling. Serve over mixed greens or vegetables
