Fay S Coq Au Vin Recipe

Ingredients

8 pieces Chicken

1/3 cup Olive Oil

1 piece Sweet Onion - Large

20 pieces Carrots - baby

2 cloves Garlic

3 tablespoons Flour

3 cups Red Wine

2 pieces Bay Leaf

3 tablespoons Parsley

1/2 teaspoon Savory

1/2 teaspoon Type

12 ounces Mushrooms

1 cup Rice

1 Salt and Pepper to taste

Brown chicken in oil oil in frying pan. Remove

Add onions, carrots, garlic and brown, followed by mushrooms to brown.

Add flour and mix in. Then add wine and seasonings. Mix and bring to boil.

Add chicken and cover with sauce.

Either simmer in pan for approximately 1 hour, or transfer to oven at 350 F.

While chicken is cooking prepare rice.