Fennel And Apple Salad Recipe

Ingredients

1 small head of fennel

1 head of escarole

1 Apple

3 tbsp cider vinegar

1 shallot

1 tsp Dijon mustard

2 cloves garlic

In a small bowl, whisk 6 tbsp of the oil, the vinegar, shallot, 1/2 tsp of the mustard, and 1/4 tsp salt. Set aside.

Meanwhile in large bowl toss the fennel bulb, escarole, Apple, 1/4 tsp salt and pinch of pepper with with any juice.