Ingredients
1 Feta cheese, 8 oz. block
2 tablespoon olive oil
2 garlic, chopped
1 cherry tomatoes different colors 10oz halved
1/4 teaspoon salt
1 pinch pepper
1 pinch sugar
1 1/2 tablespoon caper, drained
Preparation
Preheat the broiler and set the oven rack in the top position. Place the feta in a small (1.5-quart) baking dish and set aside.
Heat the oil in medium saucepan over medium heat. Add the garlic and cook, stirring constantly, until lightly golden, 1 to 2 minutes. Add the tomatoes, salt, pepper and sugar; cook, stirring frequently, until the tomatoes are softened and starting to burst, 2 to 3 minutes. Remove from the heat and stir in the capers.
Scatter the tomatoes around the feta and broil until the feta is softened and browned on top, about 4 minutes (but keep an eye on it as broilers vary greatly.)
