Ingredients

¼ c dried figs

½ c balsamic vinegar

1T Dijon mustard

¼ cup olive oil

salt and pepper, to taste

An additional 1-2 Tablespoons of balsamic vinegar and/or olive oil if you prefer a thinner consistency.

Preparation

  1. Combine the figs, balsamic vinegar, Dijon mustard, and olive oil in a blender and puree until smooth.
  2. Season with salt and pepper to taste.
  3. If you prefer a thinner, more pourable dressing, add another tablespoon or two of vinegar and/or oil and blend.