Ingredients
2 regular bags of small twist pretzels
1 C. vegetable oil
1 pkg. Hidden Valley Ranch dressing (dry mix)
2 T. crushed red pepper flakes
1 t. cayenne pepper
1 t. garlic salt
Preparation
Mix all the ingredients together (except pretzels). You can make a larger amount of this and keep it in the fridge to make more batches. Pour the stuff over the pretzels that have been put into a ziplock baggie or a large container with a lid. Stir and set aside for 15 min. Flip them every 15 min. or so until all the oil is absorbed.
