Ingredients
Pomfret fish 4
Dry red chilli 5 soak in hot water for 2 hours
Chopped lemon stalk 2 tbsp
Cauliflower florets 8
Ginger chopped 2 tbsp
Roasted coriander seeds 3 tbsp
Lemon juice ½ cup
Cumin powder 1 tsp
Thick coconut milk 3 cups
Fish sauce 3 tbsp
Refine oil 5 tbsp
Basil leaves chopped 2 tbsp
Salt to taste.
Preparation
PROCESS
Grind coriander seeds and keep aside Make a fine paste of red chilies and keep aside Lightly fry the cauliflower florets and keep aside Heat 2 tbsp oil and add red chilli paste and ginger Add cumin powder and sauté Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes Add fish sauce, lemon juice and grind coriander Add basil leaves and serve with Thai rice
