Ingredients
FOR CABBAGE SLAW: *make 1 week
head of purple cabbage ahead
1 red onion
peppercorns
1 clove garlic
1 jalapeno, seeded
white vinegar to cover
FOR FISH:
2 lbs mahi mahi
salt and pepper
cumin
chili powder
oil
lime
CHIPOTLE MAYO
equal parts mayonnaise and
sour cream
chili peppers in adobo to taste
corn tortillas
oil for frying tortillas
cilantro for serving
Preparation
Prepare slaw 1 week ahead to meld flavors. Use food processor to mince cabbage and onion. Mix in pepper corns, minced garlic and minced jalapeno. Put into container and cover with vinegar.
Drizzle fish portions with oil and spices. Grill until flaky and douse with lime juice.
Fry your corn tortillas and drain. Assemble immediately once tortilla puffs up, and don’t forget the cilantro!
Serve with seasoned rice and refried beans.
