Ingredients
½ cup Blanched Almond Flour
½ cup Tapioca Starch
½ cup Water, preferably filtered
½ teaspoon Garlic Powder
½ teaspoon Onion Powder
½ teaspoon Sea Salt
¼ teaspoon White Pepper
Preparation
Instructions 1.Preheat oven to 350 degrees F 2.Line a cookie sheet with parchment paper 3.In a jar (with lid) combine all ingredients and shake well to make a thin batter 4.Heat your seasoned cast iron skillet over medium 5.Add a little healthy cooking fat to your hot pan 6.Pour your batter into your skillet (approximately ¼ cup) - move your skillet around to spread the batter out thinner if desired 7.Cook for 1-2 minutes per side, just until it’s getting a few brown spots.. your breads will be firm on the outside but uncooked in the center 8.Transfer your bread to your parchment lined cookie sheet 9.Repeat until your batter is all used up and all breads are on your cookie sheet 10.Bake your flat breads at 350 for up to 20 minutes 11.Remove from the oven and cool slightly 12.Enjoy!
