Ingredients
2 pounds Spinach
2 pounds Ricotta cheese
1 pound Mozarella Cheese
1 teaspoon Salt
1 teaspoon Nutmeg
1 cup Onion diced
3 cloves Garlic diced
1/4 cup Olive oil
Preparation
In a saucepan cook the onion, garlic and spish over moderately low heat, until it is softened. Reserve.
In separated bowl mix cheesses with salt and nutmeg.
