Ingredients
1 can 10 1/2 ounces condensed cream of mushroom soup
1 soup can milk
3/4 C uncooked regular rices
1 can 4 ounces mushroom stems and pieces and liquid
1 envelope (about 1 1/2 ounces) onion soup mix
4 chicken breasts (that is 2 whole breasts split)
Preparation
Heat oven to 350. Mix mushroom soup and milk; reserve 1/2 C of mixture. Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.
Pour into ungreased baking dish, 11 1/2 X 7 1/2 X 1 1/2. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover with aluminum foil; bake 1 hour. Uncover, bake 15 minutes longer.
