Ingredients

600 grams Chicken Meat

2 pieces Potato

1 tablespoon Cooking Oil

1 tablespoon Water

300 milliliters Water

80 milliliters Coconut Milk or Fresh Milk

1 packet Nyor Nyar Paste for Chicken Curry

Preparation

  1. Heat 1 tablespoon of the cooking oil in a pot. Pour 1 packet Nyor Nyar Paste for Chicken Curry into the pot followed by 2 tablespoons of water then pan-fry it for 1 minute.

  2. Add the chicken and potato, then pan-fry for 2 minutes. Pour 300ml water into the pot and bring to boil. Lower the heat down to a simmer, then keep it covered for 15 minutes.

  3. After that, you may add 80ml of coconut milk or fresh milk, whichever you prefer. Let it simmer for another 3 minutes or until the chicken is tender.