Ingredients
1 lb can (2 cups) cut yellow wax beans
1 lb can (2 cups) green beans
1 lb can red kidney beans
1 lb can black -eyed peas or limas
1 med green pepper (I used red/yellow)
Dressing 1/2 C wine vinegar
1/2 C sugar
1/2 C salad oil
1t salt
1/2t dry mustard
1/2t crumbled dried tarragon leaves
2T snipped parsley
Preparation
Mix and allow to marinate several hours. Makes 12 servings