Four Layer Delight Recipe

Ingredients

1 cup margarine – melted

2 cups flour

1 cup pecans – chopped

8 ounces cream cheese – softened

1 cup powdered sugar

1 package Cool Whip®

2 packages chocolate instant pudding mix

3 cups milk

Spray PAM into 9x13-inch pan. Preheat oven to 375*F.

Add flour and nuts to melted margarine. Press mixture into prepared pan.

Bake 20-30 minutes until golden brown. Cool. (Crust may be crumbly.)

Mix well: cream cheese, sugar and 1 cup Cool Whip. Spread over crust.

Mix pudding mix according to package directions. Spread over cream cheese layer.

Frost with remaining Cool whip. Refrigerate.