Ingredients
2 cups Flour
1 1/2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
2 tablespoons Sugar
2 cups Buttermilk
3 tablespoons Butter
3 Eggs
Preparation
Whisk dry ingredients (except sugar) together
Whisk wet ingredients together in a separate bowl along with sugar
Make a well in the center of dry ingredients and gently stir wet and dry ingredients together until just combined. Do not overmix!
Let batter stand about 5 minutes to allow the baking powder and soda to react and start forming bubbles.
Oil hot griddle and pour about 1/4 c batter per pancake. When edges begin to set and the bubbles on top of the pancake begin to break (about 3 mins), flip them until bottom is browned (about 2 mins more).
