Ingredients
8-10 Tomatoes
olive oil
salt and pepper
1 tsp sugar
balsamic vinegar
baguette
garlic infused olive oil
slivered basil
parmesan cheese if desired
Preparation
Scoop out tomatoes coat with olive oil sprinkle with salt and pepper put on foiled pan and drizzle with with balsamic Bake 375 for 20 minutes til tomatoes collapse Cool While cooling slice baguette and drizzle with garlic olive oil and lightly toast Put one tomato on each baguette slice Decorate with basil and cheese if desired
