Ingredients
8-10 plum tomatoes
olive oil
Salt and pepper
1 tsp sugar
balsamic vinegar
Baguette
garlic infused olive oil
slivered basil
parmesan cheese for dusting
Preparation
Halve tomatoes and scoop out pulp Coat with olive oil and sprinkle with salt and pepper Place on foil and drizzle with balsamic Sprinkle with tsp of sugar if not using good olive oil Bake 20 minutes at 375 til tomato collapses. Cool In meantime, slice baguette and drizzle with garlic infused olive oil lightly toast One tomato per slice baguette and decorate with basil ribbons and a little cheese if desired.
