Ingredients
4 cups Chicken, cooked chopped
2 cans Cream of Chicken Soup
16 ounce French Onion Dip, container
1 cup Cheddar Cheese, shredded
12 ounce Egg Noodles
1 cup French Fried Onions, crushed
Preparation
Cook egg noodles according to package directions drain.
Preheat oven to 350 degrees. Lightly spray a 9 x 13-inch pan with cooking spray.
Combine chicken, soup, dip and cheese. Stir in cooked egg noodles.
Pour mixture into prepared pan. Top with crushed french fried onion.
Bake for 25-30 minutes, until heated through.
