Ingredients

1 stick butter, softend

3/4 c sugar

1 oz chocolate, melted and cooled

1 tsp vanilla

2 eggs

Pie shell

Preparation

  1. Cream butter. Add in sugar and cream and agian. Add chocolate. Add vanilla and eggs 1 at a time.
  2. Pour into shell and refridgerate for for several hours.
  3. Top with cool whip.