Ingredients

• 1/4 cup (50 ml) extra virgin olive oil

• 1/4 cup (50 ml) PC Splendido White Condiment With Balsamic Vinegar of Modena

• 1 tsp (5 ml) 100% pure medium maple syrup

• Pinch of salt

• Pinch of freshly ground black pepper

• 1 bunch kale, coarse stems removed

• 1/4 cup (50 ml) pine nuts, toasted

• 1/4 cup (50 ml) dried currants

• 1 tbsp (15 ml) grated lemon rind

• 1/4 cup (50 ml) shaved Pecorino cheese

Preparation

  1. In a small bowl, whisk together oil, condiment, syrup, salt and pepper.

  2. Slice kale into ½-inch (1 cm) wide strips; place in medium bowl. Add dressing; massage into kale leaves until well coated. Let stand for 10 minutes.

  3. Add pine nuts and currants, tossing to coat. Garnish with grated lemon rind and Pecorino shavings.

More recipe ideas are available online at pc.ca.