Ingredients

1 batch red bell pepper

2 cups broccoli (fresh or frozen)

1 ounce vegetable pil

1 lemon

2 scallions

1/2 teaspoon black peper

1/2 cup orange juice

Preparation

Wash and cut broccoli into florets.

Sliced red bell peppers into thin slices.

Place broccol, sliced bell pepper in a steamer over boiling water, 12 minutes.

In a sauce pan, melt the butter, sliced lemon, scallions, orange juice, black peper.

Cook until scallions are tender.

Pour lemon sauce over broccoli and red sliced pepper.