Ingredients
1/4 cup Olive oil
1/4 cup Vegetable oil
2/3 cup Orange juice
1/4 cup White sugar
2 tablespoon Balsamic vinegar
2 teaspoons Dijon mustarg
1/4 teaspoons Dried oregano
1/4 teaspoon Ground black pepper
Preparation
I used only about 1/8 cup of sugar, and omitted the oregano.
