Fresh Coconut Pie Recipe

Ingredients

1/2 cup butter

1-1/2 cups sugar

3 eggs

1 tablespoon vinegar

1 teaspoon coconut extract

1 teaspoon vanilla extract

pinch of salt

1 6 oz. package frozen coconut

1 9" unbaked pie shell

Preheat oven to 325 degrees.

Cream butter and sugar until light and fluffy. Add eggs, vinegar, extracts, and salt. Mix well. Stir in coconut and pour into unbaked pie shell.

Bake at 325 degrees for 40 to 50 minutes until done. Cool and refrigerate.