Ingredients
3 ripe mangos, diced
1 medium red bell pepper, chopped
1/2 cup chopped red onion
1/4 cup packed fresh cilantro leaves, chopped
1 lemon, juiced
1/4 teaspoon salt
Preparation
In a serving bowl, combine the prepared mango, bell pepper, onion, and cilantro. Drizzle with the juice of one lime and mix well. Season to taste with salt. For best flavor, let the salsa rest for 10 minutes or longer.
