Ingredients
125g butter 1 cup almond meal 1 2/3 cup pure icing sugar
sifted 3/4 cup plain flour
sifted 1/2 teaspoon baking powder 5 egg whites 1/3 cup frozen raspberries melted butter to grease flour or breadcrumbs to coat pan - See more at: http://www.cookrepublic.com/recipe-archive/raspberry-friands/#sthash.TKCnD0As.dpuf
Preparation
Preheat oven to 180C (350F). Place butter in a saucepan over low heat. Cook until melted completely. Remove from heat and set aside.
Combine almond meal, icing sugar, flour and baking powder in a bowl. Stir to mix. Add the egg whites and stir gently with a wooden spoon to mix. Add butter and mix well.
Grease a 10 X 1/2 cup capacity friend or muffin tin with melted butter. Dust with flour or breadcrumbs. Spoon two tablespoons of mixture into each cup and sprinkle with frozen raspberries.
Bake in preheated oven for approximately 15 to 20 minutes until cooked, risen, golden and still moist in the centre.
Dust with icing sugar to serve.
