Ingredients

1.5 LBS CHICKEN BONELESS CHICKEN BREAST

1/4 CUP FLOUR

1 EGG

1/4 MILK

SALT

PEPPER

4 TBSP VEGETABLE OIL

Preparation

HEAT OIL DIP CHICKEN IN EGG WASH DREDGE IN FLOUR COOK IN OIL 6 MINUTES EACH SIDE