Ingredients
1 kilo rump/fillet steak
1 eating spoon vinegar
0.5tsp salt/red chilli powder and pepper to taste
1 eating spoon tomato puree
1 whole stick of rosemary
1tsp garlic and ginger paste (each level)
1 tablespoon soya sauce
Green Bell pepper
Onion
Dhania
quarter cup water
1tsp corn flour (level)
Preparation
- Wash steak with water and pound it (tenderize it)
- Add pepper, salt, vinegar, red chilli powder, tomato puree. soya sauce
- Put oil in a frying pan and add rosemary, garlic and ginger: fry this.
- Mix the steak and then put it in the frying pan
- Cook it and turn it
- Add onions and peppers and fry
- Add water which has been mixed with cornflour
- Simmer and oil comes out and then it is ready
- Add dania to garnish
